A tasty, low-carb recipe that doesn’t require a lot of time.
Enjoy your shrimp, curry salad!
Shrimp Curry Salad Ingredients:
1/3 head lettuce and 4 radishes (chopped)
3 green onions (finely chopped)
2 tablespoons of butter
½ pound cooked shrimp
1 clove of garlic pepper
3 tablespoons of mayonnaise
1 teaspoon of curry powder
Shrimp Curry Salad Directions:
Place about 2 tablespoons of butter and ½ pound of small cooked shrimp in medium glass bowl with lid.
Put in the microwave and leave it there for about 1 minute until the butter is melted and the shrimp is medium hot.
Stir in a 1 close garlic and a small amount of pepper. In a separate bowl, combine the 3 large tablespoons of mayonnaise and 1 teaspoon of curry powder.
Pour the juice from the shrimp in with mayonnaise and mix. Put the shrimp on salad and pour the dressing on salad.