1/2 c Granulated sugar
1/2 c Packed brown sugar
1/2 c Peanut butter
1/4 c Shortening
1/4 c Butter or margarine; softened
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
Peanut Butter Cookie Instructions:
Mix sugars, peanut butter, shortening, margarine and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. Heat oven to 375 degrees. Shape into 1-1/4″ balls. Place 3″ apart on ungreased cookie sheet. Flatten in crisscross pattern with floured fork. Bake 9-10 minutes or until light brown.
Cool for two minutes and remove your peanut butter cookies from cookie sheet.