Nutrition-Packed Baked Kale Chips Ingredients:

One bunch kale cut in bite sized pieces
Olive oil
Salt and pepper


How to Make Nutrition-Packed Baked Kale Chips:

Preheat your oven to 325 F.

Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.

Note: We don’t expect these kale chips to suddenly overtake potato chips in popularity, but they will still be popular. These crispy and nutrition-packed kale chips won’t be sitting around too long. That’s not too bad for a low-fat vegetable packed with vitamins and minerals!

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