Nutrition-Packed Baked Kale Chips Ingredients:
One bunch kale cut in bite sized pieces
Olive oil
Salt and pepper
How to Make Nutrition-Packed Baked Kale Chips:
Preheat your oven to 325 F.
Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.
Note: We don’t expect these kale chips to suddenly overtake potato chips in popularity, but they will still be popular. These crispy and nutrition-packed kale chips won’t be sitting around too long. That’s not too bad for a low-fat vegetable packed with vitamins and minerals!
