Masala Vermicelli

Masala Vermicelli


Masala Vermicelli Ingredients:

4 Cups Vermicelli – 2 cups
8 Cups Water
5 Peppers (any color)
2 Cups Peas
1 Cup Chopped Onion
Salt (desired amount)
1 Tablespoon Ginger Paste
2 Tomatoes
1 Tablespoon Garlic – Crushed
5 Tablespoons Oil

Masala Vermicelli Directions:

  • Boil water in a pot. Add vermicelli & salt.
  • Add remaining ingredients to pan & stir fry.
  • Strain most of the water out of the vermicelli.
  • Combine ingredients in pot & simmer on a low flame for 7 minutes.
  • Serve!

Makes 4 servings of masala vermicelli.


 

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