Masala Vermicelli Ingredients:
4 Cups Vermicelli – 2 cups
8 Cups Water
5 Peppers (any color)
2 Cups Peas
1 Cup Chopped Onion
Salt (desired amount)
1 Tablespoon Ginger Paste
2 Tomatoes
1 Tablespoon Garlic – Crushed
5 Tablespoons Oil
Masala Vermicelli Directions:
- Boil water in a pot. Add vermicelli & salt.
- Add remaining ingredients to pan & stir fry.
- Strain most of the water out of the vermicelli.
- Combine ingredients in pot & simmer on a low flame for 7 minutes.
- Serve!
Makes 4 servings of masala vermicelli.
