Christmas Almond Sugar Cookies Ingredients:

1-1/4 cup almond flour
1 cup Splenda
1/4 cup butter, at room temperature
1 large egg
1 teaspoon vanilla
additional Splenda, for decorating

Christmas Almond Sugar Cookies Instructions:

Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking
mat. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed.
Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with
additional Splenda. Bake for 8 minutes or until set but not brown. Allow to cool for 2
minutes on baking sheet then remove to wire racks to cool.

Enjoy this lo-carb recipe this Christmas.

Christmas Almond Sugar Cookies

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