Eggplant Fries Ingredients:
1 medium eggplant
1 1/4 cups breadcrumbs
1 cup grated Parmesan
1 teaspoon oregano
1 teaspoon basil
Coarse salt and pepper
Eggplant Fries Instructions:
Put your rack near the top of your oven and make sure there is space for your baking sheet and eggplant. Set the oven to the broil setting.
Cut your eggplant into wedges, making them fairly thin, so the eggplant will soften when you broil it. Set aside.
Whisk the eggs into a shallow bowl or baking dish. Set aside.
Combine the breadcrumbs, Parmesan, oregano, basil, salt and pepper in a shallow bowl or baking dish. Set aside.
Bread crumb mixture for eggplant fries
One by one, dip your eggplant wedges into the egg mixture and then the breadcrumb mixture, ensuring it’s completely coated. Place each wedge on a greased baking dish as you complete them.
Eggplant fries ready for the oven
Broil for 3 minutes per side. They’re done when they’re golden brown.