Easter Sunshine Salad Easter, Salad | 0 comments Easter Salad Ingredients: 2 (3 oz.) boxes apricot gelatin 2 C boiling water 2 C sour cream, divided 4 t lemon peel, grated and divided 1 (16 oz.) can apricot halves, drained and chop coarsely 2 T sugar 1 t ginger 1 T lemon juice Related Posts:Chicken Caesar SaladGarlic Parmesan ShrimpGrilled Tuna Steaks with Preserved Lemon GremolataBacon-Wrapped Water Chestnuts with Spicy Mustard DipPistachio-Crusted SalmonCream Cheese Cherry Sauce Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website