Country Beef and Rice

Ingredients:

2 Slices bacon, cut into 1″ pieces
1 c (10 3/4 oz.) condensedMushroom Soup
1 lb Ground Beef
1 Soup can water
1/2 c Chopped onion
1/4 tsp Garlic powder
2 c (1/2 pkg.) frozen broccoli
1 c Corn and red bell peppers
1/2 c Dry Rice

Method:

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown Beef with onion in Hot drippings in skillet;drain fat. Add Vegetables,Soup,water and Garlic powder.Bring to a boil; reduce heat and simmer 1 minute. Stir in bacon and Rice. Cover; remove from heat.

Let stand 5 minutes.

Makes 4 servings.

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