Clam Appetizers Appetizer, Easter, Seafood | 0 comments Ingredients for Clam Appetizers: 1 C of water 8 lbs. clams 1 C dry white wine 2 t of minced garlic 4 T of cream Related Posts:Garlic Parmesan ShrimpBacon-Wrapped Water Chestnuts with Spicy Mustard DipStuffed StrawberriesCream Cheese Cherry SauceTuscan Meat RagùBeef Burgundy Stew - Braised Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website