Cinnamon Pork Roast Ingredients:
3-1/2 to 4 pounds boneless center-cut pork loin roast
2 tablespoons cinnamon
2 tablespoons salt
1 teaspoon freshly ground white pepper
2 tablespoons sugar
1 onion (about 1/2 cup), finely grated
4 garlic cloves (about 2 tablespoons), minced
1 or 2 tablespoons of soy sauce
Cinnamon Pork Roast Cooking Instructions:
Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours or until the internal temperature is 155 degrees F.
Allow your cinnamon pork roast to rest for 5 to 10 minutes before cutting into thin slices.