Chinese Pot Roast Beef, Chinese | 0 comments Chinese Pot Roast Ingredients: 3 lb Chuck roast, 1 ½” thick 1 tbsp Vegetable oil 1/2 c Bottled stir-fry sauce 1/2 c Burgundy wine 1/2 lb Fresh mushrooms, sliced 1 tbsp Cornstarch Related Posts:Beef Burgundy Stew - BraisedChinese Twice Cooked PorkPineapple Beef Stir FryTuscan Meat RagùItalian Chicken Breasts in Mushroom SauceThai Chicken Thighs Recipe Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website