Whole chicken or about 5 breast halves
One stalk Celery
1 large onion
Chicken Pot Pie Directions:
In large pot, cover chicken with water. Add salt and vegetables. Cook until chicken is very tender, about 1 hour. Remove chicken and debone. Cut into bite size pieces. Into blender put about 2 cups broth and the vegetables. Add 1 tbsp. flour and blend.
Make pastry and line casserole dish with pastry. Place chicken in dish and pour broth mixture over it. Cover with pastry. Bake your chicken pot pie at 450 degrees for about 25 to 30 minutes.