Chicken in Red Curry Ginger Sauce


Chicken in Red Curry Ginger Sauce

Chicken in Red Curry Ginger Sauce Ingredients:

1 & 1/2 lbs ( 680 g ) chicken breasts
(boneless, skinless)
2 Tbsp lime juice
2 Tbsp Fish Sauce or salt to taste
1 Tbsp brown sugar
1 Tbsp Red Curry Base *
1 can Coconut Milk or Lite Coconut Milk
1 red onion, sliced
1 red bell pepper, cored and sliced
1/4 cup chopped cilantro (coriander leaf) or basil
2 Tbsp peeled & thinly sliced ginger

*or try with Panang or Green Curry Bases

Chicken in Red Curry Ginger Sauce Cooking Instructions:

If serving with rice, start rice to cook while preparing rest of meal.

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside.

slice chken for Chicken in Red Curry Ginger Sauce

In a small bowl , mix together the lime juice, fish sauce and brown sugar. Set aside.

In a skillet over medium high heat, add curry base with 1/2 can of the coconut milk. Stir frequently, until curry base is dissolved and mixture is bubbling

.add coconut milk to Chicken in Red Curry Ginger Sauce

Add the rest of the coconut milk, onions and bell pepper. Bring to a boil, then simmer for 2 minutes.

add ingredients to Chicken in Red Curry Ginger Sauce

Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally.

add lime juice mixture and chicken to chicken in red curry ginger sauce

Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked.

Serve your chicken in red curry ginger sauce over rice.

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