Chicken in Red Curry Ginger Sauce Ingredients:
1 & 1/2 lbs ( 680 g ) chicken breasts
2 Tbsp lime juice
2 Tbsp Fish Sauce or salt to taste
1 Tbsp brown sugar
1 Tbsp Red Curry Base *
1 can Coconut Milk or Lite Coconut Milk
1 red onion, sliced
1 red bell pepper, cored and sliced
1/4 cup chopped cilantro (coriander leaf) or basil
2 Tbsp peeled & thinly sliced ginger
*or try with Panang or Green Curry Bases
Chicken in Red Curry Ginger Sauce Cooking Instructions:
If serving with rice, start rice to cook while preparing rest of meal.
Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside.
In a small bowl , mix together the lime juice, fish sauce and brown sugar. Set aside.
In a skillet over medium high heat, add curry base with 1/2 can of the coconut milk. Stir frequently, until curry base is dissolved and mixture is bubbling
Add the rest of the coconut milk, onions and bell pepper. Bring to a boil, then simmer for 2 minutes.
Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally.
Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked.
Serve your chicken in red curry ginger sauce over rice.