California Dip Bread

A recipe for your bread-making machine –

California Dip Bread

Ingredients:

1 package Yeast
3 1/3 cups Flour
1/4 teaspoon Baking soda
1 Egg, room temperature
Mix Together, Warm And Add:
3/4 cup Cottage cheese
3/4 cup Sour cream
3 tablespoons Sugar
1 1/2 tablespoons Butter
1/4 cup Water
1 package Lipton’s onion soup mix

Method:

Place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan.
Select white bread and push start.

Please note: Vary the amount of soup mix to suit your taste.

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