This one-pan chicken meal will take you less than 30 minutes!

Best Buffalo Chicken Lettuce Wraps Ingredients:

2 T. coconut oil
1 green bell pepper, finely diced
2 celery stalks, diced
1½ lbs. rotisserie chicken breast, shredded
2 t. onion powder
1 t. garlic powder
Salt and pepper, to taste
½ c. Frank’s hot sauce
2 green onions, sliced

To serve: 1 head Bibb or butter lettuce, leaves removed, washed and patted dry

Best Buffalo Chicken Lettuce Wraps Directions:

Melt the coconut oil in a large sauté pan over medium heat.

Add the diced pepper and celery, and sauté until tender, around 5 minutes.

Add the chicken, onion powder, and garlic powder. Stir well and season with salt and pepper, to taste. Cook for 2-3 minutes, or until the chicken is heated through.

Add the hot sauce and sauté while stirring for another minute or two, until the sauce is heated through and everything is well coated.

Remove from heat and stir in the sliced green onions.

To serve, fill Bibb lettuce cups with a few tablespoons of the chicken mixture.

Best Buffalo Chicken Lettuce Wraps Details:

Preparation time: 10 minutes

Cook time: 15 minutes

Serves: 4

Nutritional information (per serving)*

Calories: 331
Protein: 49g
Carbohydrates: 5g
Dietary Fiber: 2g
Fat: 13.3g

*Nutritional information is from Information is provided for entertainment purposes only.

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