Banana and Zucchini BreadBanana and Zucchini Bread Ingredients:

3 eggs
3/4 cup  vegetable oil
2/3 cup  packed brown  sugar
1 cup  white sugar
1 cup  grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking  powder
1 teaspoon baking  soda
1 teaspoon salt
1/2 cup  dried cranberries
1/2 cup  chopped walnuts

Banana and Zucchini Bread Instructions:

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour two 8×4 inch bread loaf pans.

In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Allow the banana and zucchini bread loaf to cool on a wire rack before removing and serving.

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