Baked Salmon Fillets Dijon


Baked Salmon Fillets DijonBaked Salmon Fillets Dijon Ingredients:

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Baked Salmon Fillets Dijon Directions:

Pre-heat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

Bake in a preheated oven for 15 minutes, or until the baked salmon fillets Dijon flakes easily with a fork.

Print Friendly, PDF & Email

5

No Responses

Write a response