Apple Cranberry Pie


Apple Cranberry PieApple Cranberry Pie Ingredients:

1 cup  dried cranberries
2/3 cup  white sugar
3 tablespoons  all-purpose flour
1/2 teaspoon ground allspice
2 1/4 pounds Pippin apples – peeled, cored and  thinly sliced
1 1/2 tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie

Apple Cranberry Pie Directions:

Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.

In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.

Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.

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