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Taco Stuffed Portobello Mushroom Caps

Delicious stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. And they are low-carb!

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Sweet or Savory Flourless Crepes

Crepes are a popular French dish made with a combination of flour and eggs. This gluten-free recipe omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or savory fillings. Savory combinations are a great way to enjoy leftovers...

Taco-Stuffed Portobello Mushroom Caps

 Taco-Stuffed Portobello Mushroom Caps Ingredients: 6 large Portobello mushroom caps, stems and gills removed 3 T. extra virgin olive oil 1 lb. ground beef 2–3 T. taco seasoning* ½ c. water 10 oz. four cheese Mexican-blend, finely shredded 4 green onions, green part...

Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

  Bacon, Goat Cheese & Basil Stuffed Chicken Breasts Ingredients: 2 T. extra virgin olive oil 4 6-oz. boneless, skinless chicken breasts 4 oz. goat cheese, divided 6 strips of cooked bacon, crispy and crumbled 6 basil leaves, rolled and...

Cheesy Bacon Wrapped Turkey Rollups

Cheesy Bacon Wrapped Turkey Rollups Ingredients: 8 turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound) salt freshly ground black pepper 3 garlic cloves, finely minced or grated 2 teaspoons dry basil (or 2...

Low Carb Christmas Almond Sugar Cookies

Christmas Almond Sugar Cookies Ingredients: 1-1/4 cup almond flour 1 cup Splenda 1/4 cup butter, at room temperature 1 large egg 1 teaspoon vanilla additional Splenda, for decorating Christmas Almond Sugar Cookies Instructions: Pre-heat oven to 350 F. Line baking...